#Exclusive Archives

I Tried the Tater Tots at 4 Fast-Food Chains & One Was the Absolute Crunchiest

Back in elementary school, the days that tater tots dropped onto one of the squares of your lunch tray were the best days ever. While quite possibly the perfect complement…

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Fogo De Chao Is Reinventing Itself With Healthier Menu Options to Attract Younger Diners

What you think of as the Brazillian steakhouse down the street wants to be much more. In fact, the company Fogo De Chão has decided to drop “steakhouse” from its…

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I Tried Personalized Supplements for a Month & Noticed These 5 Life-Changing Effects

The product recommendations in this post are recommendations by the writer and/or expert(s) interviewed and do not contain affiliate links. Meaning: If you use these links to buy something, we…

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I Tried McDonald’s New Chicken Sandwiches & Only One Lived Up to the Hype

This week McDonald’s bestowed the honor of a new name on its crispy chicken sandwich line, giving it the McCrispy title. To honor the addition of the “Mc” title, the…

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I Tried Starbucks’ Newest Cold Brew Drink—and It Exceeded My Expectations

Once again, America’s largest coffee chain has created a new beverage to set the scene for another (hopefully) sunny spring season. Starbucks is saying goodbye to the winter menu, with…

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4 Ways Waking Up at 5 am Changed My Eating & Drinking Habits for the Better

I’ve always been a night owl and never a morning person. In fact, I (used to) resent whatever worm was provoking those ever-proud “early birds” to rise before dawn and…

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I Got an Exclusive Taste of Taco Bell’s 4 New Items and They Were Worth the Wait

Fans of Taco Bell know that the chain often tests new potential menu items on a smaller scale before bringing them to market nationwide. This week, I got an inside…

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Top Chef Richard Blais Swears By These Cooking Tips

Professional chef and restaurateur Richard Blais has never been one to shy away from taking risks in the kitchen. While he became well-known for his use of molecular gastronomy (aka…

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