Chicken Breakfast Sausages

Emma Fishman. Prop styling by JoJo Li. Food styling by Rebecca Jurkevich

Makes 4 Servings

Ingredients

• 1pound extra-lean ground chicken
• 1/4cup parsley (very finely chopped)
• 3cloves garlic cloves, minced
• 1/4teaspoon salt
• 1tablespoon extra virgin olive oil

Directions

1. In a mixing bowl combine chicken, parsley, garlic, and salt. Mix well.

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2. Heat the oil in a nonstick pan over medium heat.

3. Form the mixture into thin patties approximately 4 inches (10 centimeters) in diameter. 

4. In batches, cook for 4–5 minutes per side, or until cooked through.