Imagine a coffee that tastes exactly the same but has 25-30% of the powder composed of

. A generation of coffee drinkers is switching to what appears to be a healthier option due to the greater quality and smoother brew of mushroom coffee compared to regular coffee.

Mushroom coffee is made from adaptogenic mushrooms such as reishi, cordyceps, chaga, turkey tail, and lion’s mane. Imagine your typical earthy coffee flavors, enhanced by a hint of nuttiness, and free from the negative effects of acid reflux or sleeplessness brought on by caffeine.

Tracing the Roots of Shroom Coffee

Fascinatingly, the history of mushroom coffee dates back to a dark period in the 1940s, specifically during World War II, when coffee was among the first few products in Europe to experience severe and prolonged shortages.

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As a result, Chaga mushroom coffee was launched as an alternative, and its use increased in Finland. In cold climates such as those in Northern Europe, Korea, Siberia, Russia, Northern Canada, and Alaska, this type of fungus develops on the underside of birch trees. In these and other Asian cultures, particularly in traditional Chinese medicine, it has long been utilized as an immune system enhancer.

How to Brew Mushroom Coffee?

In order to create their blend, mushroom coffee employs half instant Arabica coffee and the other half a combination of mushroom powder. Commonly used mushroom extracts are obtained from the chaga, reishi, lion’s mane, and cordyceps variants.

Shroom coffee is made as a powder and is brewed in the standard manner, adding a teaspoon to a cup of warm water or milk and sweetening it to taste. To enjoy it cold, simply prepare it as usual and allow it to cool down before pouring it over ice. A good mushroom coffee has a punch that is clearly nutty and has a velvetier texture, much like a well-crafted cappuccino made with almond milk.

Health Benefits of Mushroom Coffee

  1. Healthy Alternative for Caffeine:

    Some mushroom coffees have a very meager amount of caffeine or no caffeine at all. This implies that mushroom coffee can be a suitable option if regular coffee gives you the jitters or interferes with your ability to sleep. Also, mushroom coffee can be used as a transitional beverage if you are trying to give it up but aren’t ready to give it up completely (1 Trusted Source
    Functional Cordyceps Coffee Containing Cordycepin and β-Glucan

    Go to source

    )

  2. Stress Management:

    Adaptogenic mushrooms are by definition recognized to assist the body in reducing stress. In addition to mushrooms, additional plants known to have adaptogenic properties include ashwagandha and schizandra berry. Adaptogenic herbs adjust the body’s chemical processes to promote equilibrium

  3. Bolsters Immune System:

    Mushroom coffee has anti-inflammatory qualities that are good for more than just maintaining a strong immune system. Since chronic diseases are brought on by high, persistent levels of , they might also aid in the prevention of these conditions. In integrative oncology, adaptogenic mushrooms are being investigated for their potential in cancer treatment (2 Trusted Source
    Comprehensive Review of Fungi on Coffee

    Go to source

    )

  4. Prevents Chronic Diseases:

    The anti-inflammatory properties of the mushrooms in mushroom coffee aren’t just beneficial for keeping immune health in top shape. They may also help protect against chronic diseases since these ailments are caused by high, chronic levels of inflammation. Adaptogenic mushrooms are being studied in integrative oncology for their potential role in cancer treatment

  5. Enhances Focus and Concentration:

    Traditional coffee is a favorite beverage in part because it aids with attention and focus. This benefit will also apply whether lion’s mane is added to your mushroom coffee or if it is used in place of coffee beans. Indeed, studies are currently being conducted on this specific mushroom to see if it might guard against cognitive illnesses like Parkinson’s and Alzheimer’s

Possible Risks and Side Effects of Mushroom Coffee

Despite the widespread belief that mushroom coffee is safe, it is advisable to see your doctor before using it if you have a medical problem or are taking medication. Additionally, it’s advised to stay away from mushroom coffee if you’re pregnant or nursing, as adaptogenic herbs haven’t been approved for consumption by these groups of people.

There is always a risk of sensitivity or mushroom allergic reaction, just like with other foods. Because of this, if you have never tasted mushroom coffee before, start with a very tiny amount (about one-fourth of the serving size suggested) to ensure that you don’t experience any negative effects.

The mushroom coffee beverage might not be suitable for irritable bowel syndrome. When someone with IBS or a documented mushroom sensitivity consumes a coffee substitute that contains powdered mushrooms, they run the risk of experiencing a flare-up.

Overall, mushroom coffee is loaded with health advantages and could assist you in reducing your caffeine intake. So, sip every healthy ounce of mushroom coffee.

References :

  1. Functional Cordyceps Coffee Containing Cordycepin and β-Glucan – (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333010/)
  2. Comprehensive Review of Fungi on Coffee – (https://pubmed.ncbi.nlm.nih.gov/35456086/)

Source: Medindia



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