Matt Tebbutt, in full, Matthew Charles Tebbutt is a High Wycombe-born English gourmet expert who has formed himself into a TV moderator, and the writer of the books called Cooks Country: Modern British Rural Cooking and Guilty Pleasures. He is the food moderator on the shows like Channel 4’s Food Unwrapped and Drops Down Menu, the BBC’s Saturday Kitchen, and the Good Food channel’s Market Kitchen.
Early Life Matt Tebbutt is 49 years of age as he was born in 1973 in High Wycombe, Buckinghamshire, and later moved to South Wales at 6 years old months old with the family (however names not uncovered).
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He went to Geography and Anthropology at Oxford Brookes University after which he began preparing in working with planes yet he was captivated by the affection for cooking. He, along these lines, began learning at Leiths School of Food and Wine in London prior to handling specific work in London’s renowned cafés.
Matt Tebbutt Biography |
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| Real Name | Matthew Charles Tebbutt |
| Birth Date | 24 December 1973 |
| Age (as of 2022) | 48 Years |
| Birth Place | High Wycombe, United Kingdom |
| Profession | Chef |
| College | Oxford Brookes University |
| Qualification | Graduate |
Physical Statistics |
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| Height | in feet inches – 5’ 7” – in Centimeters – 170 cm |
| Weight | in Kilograms – 77 kg – in Pounds – 169 lbs |
| Hair Color | Brown |
| Eye Color | Blue |
Family |
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| Father | – |
| Mother | – |
| Sister | – |
| Brother | – |
Relationship Status |
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| Marital Status | Married |
| Who is his wife? | Lisa Tebbutt |
| Children | Jessie Tebbutt, Henry Tebbutt |
Matt worked with a portion of the well known and high expert culinary specialists during his time like Marco Pierre White at the Oak Room and Criterion, and Alastair Little, who had an extraordinary and compelling hand in assisting him with learning food.
Matt fostered an enthusiasm for making great food and he gives the credit to his family who migrated to France and Italy during his days off from school. His choice to turn into a culinary expert came sometime down the road after he began concentrating on geology at Oxford Brookes University and had the early desire to turn into a pilot. He even enlisted in the college air group and ultimately chose to dispose of his 12-year marking profile of RAF and in this way turned into a cook.
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Matt Tebbutt Career He acquired a certificate from Leith’s School of Food and Wine and procured new procedures and abilities while working with Marco Pierre White, and afterward moved to the kitchens of Chez Bruce with a short period with Clarke’s kitchen where he acquired the abilities of making bread. In 2001, he got back to Wales and began an eatery with his significant other Lisa. The café was named Foxhunter bar, which procured AA Restaurant of the Year for Wales in 2004. He later left his eatery work and subsequently began zeroing in on his TV profession. He worked with different exceptionally proficient culinary expert characters like Alastair Little at his Lancaster Road and Soho eateries.
Tebbutt began working on Saturday Kitchen on BBC One while the normal host of the show named James Martin was away. Matt is presently the customary character on the show after the takeoff of the previous host. He additionally attempted to introduce the show Food Unwrapped on Channel 4 close by different hosts like Kate Quilton and Jimmy Doherty. He likewise attempted to introduce “Market Kitchen” with Tom Parker-Bowles and Matthew Fort and furthermore chipped away at its replacement show called “Market Kitchen: Big Adventure”, where he worked close by Penny Smith. Matt Tebbutt showed up on the show called Great British Menu and “Incredible British Food Revival”.
Ascend to Fame He worked and co-introduced the most-watched and dazzling Channel 4’s show called Drop Down Menu with Gizzi Erskine. In December 2016, he co-introduced another most-watched show called Christmas Kitchen, which was (in genuine) a daytime series for BBC One, where his co-have was Andi Oliver. He additionally worked in different shows like Save Money: Good Food, and Daily Kitchen Live on BBC-which were made in light of the pandemic season assisting individuals with directing on the little tips and strategies to save food in period of scarcity. In 2008, Tebbutt distributed and turned into the writer of two books in particular, Cooks Country: Modern British Rural Cooking and Guilty Pleasures.
Matt Tebbutt is a blissful living hitched man with his little more distant family of 4 individuals including him. He has his better half Lisa close by who remained with him when he was chipping away at his café and worked with him for about 15 years. The pair together are honored with two high school kids to be specific Henry Tebbutt and Jessie Tebbutt.
Matt Tebbutt Net Worth Matt Tebbutt is a supporter of different food shows and grandstands his demos at celebrations. He claimed an eatery named The Foxhunter café in Nantyderry, which he ran for around 10-15 years and later joined his TV vocation. During that time, his café won AA Restaurant of the Year for Wales. Definitely, Tebbutt is procuring a decent pay as a result of his main calling of food making and his contribution in various lines like magazines, TV shows, and eateries. For the occasion, Tebbutt’s assessed total assets is somewhere near $3 to $5 million.
Source: TG TIME
