“But when he stopped drinking his usual three or more cups of green tea a day, he was able to take Simvastatin without any pain,” the authors noted.
“Tests showed that on the same 20-milligram dose of Simvastatin, the man had twice as much of the statin in the bloodstream as he did when he took a break from drinking it.”
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Several other studies have highlighted a direct link between the consumption of coffee and elevated cholesterol.
In fact, it’s been suggested that coffee oils may decrease bile acids and neutral sterols, fueling an increase in lipids.
Source: Daily Express
