Browsing Tag

food safety

50 posts
The Risks of Reheating: Foods That Shouldn't Get a Second Round

The Risks of Reheating: Foods That Shouldn't Get a Second Round

Highlights: Not all foods are safe to reheat; rice, potatoes, and…
Is That Leftover Safe to Eat? Know to Store, Reheat, and Savor Safely

Is That Leftover Safe to Eat? Know to Store, Reheat, and Savor Safely

Highlights: Learn the shelf life of common leftovers to avoid waste…
Are ‘Triple-Washed’ Bagged Greens Safe to Eat Without Rinsing Them?

Are ‘Triple-Washed’ Bagged Greens Safe to Eat Without Rinsing Them?

Tossing triple-washed spinach into a weeknight pasta recipe or using bagged lettuce…
Is Raw Milk Safe? The Risks of Unpasteurized Dairy, Explained

Is Raw Milk Safe? The Risks of Unpasteurized Dairy, Explained

The question of whether raw milk is safe to drink might be…
Is It Safe to Eat Runny Eggs, or Are You Risking Food Poisoning?

Is It Safe to Eat Runny Eggs, or Are You Risking Food Poisoning?

Runny eggs are the ultimate Instagrammable photo opp. Scroll social media, and…
Is It Safe to Use a Wire Brush to Clean Your Grill?

Is It Safe to Use a Wire Brush to Clean Your Grill?

Diagnosing wire brush injuries can be tricky, since many times, people may…
Vital Proteins Collagen Peptides Recalled Due to Possible Foreign Material Contamination

Vital Proteins Collagen Peptides Recalled Due to Possible Foreign Material Contamination

If you’ve love sprinkling Vital Proteins powder into your smoothies, the vague…
The Scientific Reason Pineapple Burns Your Tongue When You Eat It

The Scientific Reason Pineapple Burns Your Tongue When You Eat It

Digging into some juicy pineapple is one of my favorite summer pastimes.…
9 Tips to Reduce Food Poisoning Risk During a Picnic

9 Tips to Reduce Food Poisoning Risk During a Picnic

It’s that time of year when folks suddenly want to do everything outside—including…

5th State Food Safety Index (SFSI) Unveiled: Here Are The Winners

Union Health Minister Dr. Mansukh Mandaviya speaking at Vigyan Bhavan on World…

World Food Safety Day: How Restaurants, Food Companies Ensure Safety Of Food They Prepare

Food safety and hygiene are one of our top priorities in the…

World Food Safety Day 2023: Why Is It Difficult To Maintain Food Quality In Rural Areas?

Many rural communities may not be aware of the importance of food…
Here’s the Biggest Reason for Foodborne Illness at Restaurants

Here’s the Biggest Reason for Foodborne Illness at Restaurants

If you’d asked me last week, I probably would have guessed that corner-cutting…
Is the Black Line in Shrimp Its Poop, and Is It Safe to Eat?

Is the Black Line in Shrimp Its Poop, and Is It Safe to Eat?

Your shrimp arrives at the table. You’re salivating, ready to dive in.…

9 Steakhouse Chains With the Best Quality Meat in America

Steakhouses, perhaps more so than most styles of restaurant, are veritable temples…

Here’s How Norovirus Can Spread Through Food Sources

If you’re doing everything you can to avoid norovirus—an unpleasant stomach bug that’s…

9 Secrets Red Lobster Doesn’t Want You to Know

The ubiquitous seafood chain was born in 1968 out of Bill Darden’s…

8 Telltale Signs That a Restaurant Isn’t As Clean as It Should Be, According to Experts

Dining out for many of us is a chance to try new…

8 Incredible Effects of Giving up Sugar for a Month

If you are someone with a sweet tooth who can never get…