The research suggests that anthocyanins – a potent polyphenol group of compounds found in New Zealand blackcurrants – can help ward off developing type 2 diabetes as well as the associated health risks of pre-diabetes.
Mike Wakeman, clinical pharmacist, author, and ingredient formulating scientist added: “The data from this latest study looking at the CurraNZ extract in relation to type 2 diabetes and reducing the risk of developing the disease is great news.
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“It adds to the weight of evidence that is really building now, on this specific New Zealand Blackcurrant extract.
“It appears that the magic in this unique extract – CurraNZ – is the working action of anthocyanins wrapped into the proprietary complex – Enzans.
Source: Daily Express
