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A home cook has shared her simple ‘no bake’ recipe to make the ultimate Caramilk fudge slice using just three products.

Jaycee Baso, from Sydney, made the decadent dessert with Cadbury’s best selling caramelised white chocolate blocks, KitKat Gold and a can of condensed milk. 

The makeup artist shared a now-viral TikTok video showing exactly how she made the rich dessert that she insists is ‘not for the faint hearted’.
Jaycee Baso, from Sydney, made the ultimate Caramilk fudge slice using Cadbury's best selling caramelised white chocolate blocks

Jaycee Baso, from Sydney, made the ultimate Caramilk fudge slice using Cadbury's best selling caramelised white chocolate blocks

A home cook has shared her simple 'no bake' recipe to make the ultimate Caramilk fudge slice using just three products

A home cook has shared her simple 'no bake' recipe to make the ultimate Caramilk fudge slice using just three products

Jaycee Baso, from Sydney, made the ultimate Caramilk fudge slice using Cadbury’s best selling caramelised white chocolate blocks, KitKat Gold and a can of condensed milk

To make the fudge, she started by melting 400 grams of Caramilk in a saucepan over a heat and then poured a whole tin of condensed milk in.

She combined the ingredients until the chocolate has melted and mixture is smooth.

‘Keep stirring until it comes together,’ she explained.

Next, Jaycee poured half the mixture into a prepared baking tray, and then used a large spoon to spread it around until it is completely smooth.

‘Add in two KitKat Gold bars and pour the remaining mixture on top,’ she said. 

‘Then once you smooth that out, you can chop up another half of the KitKat block, and sprinkle on top.’

How to make Caramilk fudge slice 

INGREDIENTS

400g Cadbury Caramilk

3 blocks of KitKat Gold

1 395g tin of condensed milk 

METHOD

Line a baking tray with baking paper.

Break up the block of Caramilk chocolate and add to a saucepan along with a whole tin of condensed milk. Combine the ingredients together until the chocolate has melted and mixture is smooth.

Pour half the mixture into the prepared baking tray, and then use a large spoon to spread it around until it is completely smooth.

Add two blocks of KitKat and pour the remaining mixture on top, using a spoon to flatten it. Chop up another half a block of KitKat and sprinkle over the fudge.

Refrigerate four to five hours until it’s set. Cut into slices to serve.

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To make the fudge, she started by melting 400 grams of Caramilk in a saucepan over a heat and then poured a whole tin of condensed milk in

To make the fudge, she started by melting 400 grams of Caramilk in a saucepan over a heat and then poured a whole tin of condensed milk in

Next, Jaycee poured half the mixture into a prepared baking tray, and then used a large spoon to spread it around until it is completely smooth

Next, Jaycee poured half the mixture into a prepared baking tray, and then used a large spoon to spread it around until it is completely smooth

To make the fudge, she started by melting 400 grams of Caramilk in a saucepan over a heat and then poured a whole tin of condensed milk in. Next, Jaycee poured half the mixture into a prepared baking tray, and then used a large spoon to spread it around until it is smooth
Add two blocks of KitKat and pour the remaining mixture on top, using a spoon to flatten it

Add two blocks of KitKat and pour the remaining mixture on top, using a spoon to flatten it

Chop up another half a block of KitKat and sprinkle over the fudge

Chop up another half a block of KitKat and sprinkle over the fudge

Add two blocks of KitKat and pour the remaining mixture on top, using a spoon to flatten it. Chop up another half a block of KitKat and sprinkle over the fudge

She used KitKat Gold chocolate blocks in her decadent fudge slice

She used KitKat Gold chocolate blocks in her decadent fudge slice

She used KitKat Gold chocolate blocks in her decadent fudge slice

She said the fudge requires between four to five hours to completely set in the fridge before she cuts them into mini slices to serve.

‘Take out and slice… Enjoy. These are super indulgent, they are not for the faint hearted,’ she said.

The video has since been viewed more than 340,000 times, with many saying they couldn’t wait to try it.

‘Oh my God! I’m in heaven,’ one woman said, while another added: ‘It looks so good but when I get Caramilk, it’s gone before I get home.’

Some admitted the fudge looked too sweet for their liking, with one saying: ‘As a diabetic, my sugar levels just exploded to the Milky Way.’

Source: Food Recipes and News