10 of the healthiest foods you could possibly eat – and will help you live longer

Experts say that starting a diet rich in fruits, vegetables, whole grains, nuts, and fish early can add up to 13 years to your lifespan, or 7-10 years even if started later

Health specialists at Plumbworld have identified the top 10 healthiest foods to live a longer life, highlighting the ease and affordability of incorporating them into your diet.

By making these healthy eating choices, you can not only extend your lifespan by several years but also enhance the quality of those extra years with better health and vitality.

1. Leafy greens:

Spinach, kale, and Swiss chard are among the most nutrient-dense foods you can eat. They are loaded with vitamins A, C, and K, as well as folate, iron, and calcium.

Leafy greens are also rich in antioxidants that help combat oxidative stress and inflammation in the body. Consuming these vegetables regularly can reduce the risk of developing chronic diseases, including heart disease and certain types of cancer.

They are also beneficial for maintaining healthy skin, hair, and vision.

2. Berries: 

Blueberries, strawberries, and raspberries are small but mighty when it comes to nutritional value. They are high in fibre, vitamin C, and various antioxidants, including anthocyanins, which have been shown to reduce oxidative stress and inflammation.

Berries can improve heart health by lowering blood pressure and cholesterol levels. They also support brain health and may help delay age-related cognitive decline. Additionally, the high fibre content in berries aids in digestion and helps regulate blood sugar levels.

3. Nuts:

Almonds, walnuts, and pistachios are not only delicious but also packed with healthy fats, protein, and fibre. Nuts contain monounsaturated and polyunsaturated fats that are beneficial for heart health, as they can lower bad cholesterol levels and reduce the risk of heart disease.

They also provide essential vitamins and minerals, including vitamin E, magnesium, and selenium, which support overall health and wellbeing. Nuts can also help with weight management by promoting a feeling of fullness and reducing overall calorie intake.

4. Whole Grains:

Brown rice, quinoa, and oats are excellent sources of complex carbohydrates, fibre, vitamins, and minerals. Whole grains provide sustained energy and help maintain stable blood sugar levels, which is important for preventing diabetes and managing weight.

They are also rich in B vitamins, which play a crucial role in energy production and brain function. The high fibre content in whole grains promotes digestive health by supporting regular bowel movements and preventing constipation. Additionally, consuming whole grains can reduce the risk of heart disease and certain types of cancer.

5. Avocados:

Avocados are known for their high content of healthy monounsaturated fats, which can help reduce bad cholesterol levels and lower the risk of heart disease. They are also a good source of fibre, potassium, and vitamins C, E, and K.

The healthy fats in avocados are beneficial for brain health and can help improve cognitive function. Avocados also contain antioxidants that protect the body from oxidative damage and inflammation. Including avocados in your diet can promote healthy skin, hair, and nails, and they may also aid in weight management by providing a feeling of fullness.

6. Fatty Fish:

Salmon, mackerel, and sardines are rich in omega-3 fatty acids, which are essential for brain health and reducing inflammation in the body. Omega-3s have been shown to lower the risk of heart disease, stroke, and cognitive decline.

Fatty fish are also an excellent source of high-quality protein, vitamins D and B12, and selenium. Regular consumption of fatty fish can improve heart health by lowering blood pressure, reducing triglyceride levels, and preventing the buildup of plaque in the arteries. Omega-3s are also important for maintaining healthy skin, joints, and eyes.

7. Legumes: 

Lentils, chickpeas, and black beans are among the best plant-based sources of protein, making them an excellent choice for vegetarians and vegans. Legumes are also high in fibre, which helps regulate blood sugar levels, support digestive health, and reduce the risk of heart disease.

They are rich in essential nutrients such as folate, iron, magnesium, and potassium. Consuming legumes regularly can promote a healthy gut microbiome, improve heart health, and support muscle health and recovery. They are also versatile and can be used in a variety of dishes, from soups and stews to salads and dips.

8. Cruciferous vegetables:

Broccoli, cauliflower, and Brussels sprouts are part of the cruciferous vegetable family, which is known for its cancer-fighting properties. These vegetables are high in fibre, vitamins C and K, and folate.

They also contain glucosinolates, compounds that have been shown to reduce the risk of cancer by protecting cells from DNA damage and inhibiting the growth of cancer cells. Cruciferous vegetables support overall health by promoting detoxification, reducing inflammation, and improving digestion. They are also low in calories, making them an excellent choice for weight management.

9. Garlic:

Garlic has been used for centuries for its medicinal properties. It contains compounds such as allicin, which have powerful antioxidant and anti-inflammatory effects.

Garlic is known for its ability to boost the immune system, reduce blood pressure, and lower cholesterol levels. Regular consumption of garlic can help reduce the risk of heart disease and support overall cardiovascular health.

Garlic also has antimicrobial properties, making it effective in fighting infections. Including garlic in your diet can enhance the flavour of your meals while providing numerous health benefits.

10. Green Tea: 

Green tea is rich in antioxidants and polyphenols, which have been shown to improve brain function, aid in weight loss, and lower the risk of certain cancers. The main antioxidant in green tea, epigallocatechin gallate (EGCG), has powerful anti-inflammatory and anti-cancer properties.

Regular consumption of green tea can improve cardiovascular health by lowering blood pressure, reducing LDL cholesterol levels, and improving blood vessel function. Green tea also supports metabolism and fat burning, making it a popular choice for weight management. Additionally, the catechins in green tea can enhance brain function and protect against neurodegenerative diseases.