A foodie has wowed thousands with her simple recipe for ‘melt-in-your-mouth’ hash browns, with many vowing to try making their own instead of buying them ready-made.
The home cook from Brisbane, who goes by the name Mon Mack Foods, shared her recipe on TikTok, and explained you only need a few budget staples to recreate them at home.
‘Crispy, golden hash browns!’ she posted.
‘Such a simple recipe and if you’ve got only a few ingredients on hand, you can easily smash these out in around 20-30 minutes. Just make them, you won’t regret it.’
Scroll down for video
A foodie has wowed thousands with her simple recipe for ‘melt-in-your-mouth’ hash browns, with many vowing to try making their own instead of buying them ready-made (pictured)
The home cook from Brisbane, who goes by the name Mon Mack Foods, shared her recipe on TikTok , and explained you only need a few budget staples to recreate them at home (pictured)
To make the hash browns, Mon Mack said you’ll need two potatoes, an egg white, a pinch of salt and two tablespoons of corn flour.
The recipe takes around 20 minutes and requires a short period of setting time in the freezer, before you put them in a saucepan to fry.
To begin with, Mon Mack recommends you grate two par-boiled potatoes until you’re left with just the skin, and then add them to a bowl with an egg white, some salt and two tablespoons of corn flour.
The recipe takes around 20 minutes and requires a short period of setting time in the freezer, before you put them in a saucepan to fry (pictured cooking)
Stir your mixture until it’s fully combined, and then shape them into hash browns, before popping them in the freezer for 20 minutes to set.
‘Heat up some oil in a pan until it’s sizzling, add your hash browns and flip them after a few minutes,’ Mon Mack said.
‘Make sure they are nice and golden on both sides, and then transfer them to some paper towel to drain off all the extra oil.’
The foodie recommends adding a ‘pinch of salt’ before serving piping hot.
‘Make sure they are nice and golden on both sides, and then transfer them to some paper towel to drain off all the extra oil’, Mon Mack said (the hash browns pictured)
How to make the ‘melt-in-your-mouth’ hash browns
INGREDIENTS
Mon Mack shared the simple recipe for the delicious hash browns (pictured) online
Two par-boiled potatoes
READ RELATED: Man reveals how he made delicious sweet and savoury Italian CALZONE in his air fryer
One egg white
Salt
Two tablespoons of corn flour
Extra Virgin olive oil
METHOD
1. Grate two par-boiled potatoes until you’re left with just the skin.
2. Add them to a bowl with an egg white, some salt and two tablespoons of corn flour.
3. Stir your mixture until it’s fully combined, and then shape them into hash browns, before popping them in the freezer for 20 minutes to set.
4. Heat up some oil in a pan until it’s sizzling.
5. Add your hash browns and flip them after a few minutes when they are golden on both sides.
6. Transfer them to some paper towel to drain off all the extra oil.
7. Serve piping hot with a pinch of salt.
Source: Mon Mack Foods
<!—->
Advertisement
Thousands who saw the clip were impressed with the recipe and said they would try it themselves at home (the hash browns pictured)
Thousands who saw the clip were impressed with the recipe and said they would try it themselves at home.
‘These look so good,’ one person wrote.
‘Wow, I will definitely try that,’ another posted.
A third added: ‘Wonderful. I love this recipe’.
Source: Food Recipes and News
