The experiment began with one guest of 10 at a restaurant buffet being shown with the substance on his hands meant as a stand-in for COVID-19.
Over the course of the dining period, the rest of the guests behave in a usual fashion, selecting utensils from serving stations, enjoying their food, checking their phones and everyday habits we think nothing of.
READ RELATED: The #1 Lowest Quality Menu Item at a Seafood Restaurant, According to Chefs
By the end of the experiment the blacklight was then turned on and the substance revealed a shocking amount which had spread including onto plates, utensils and even all over some of the guests’ faces.
The experiment concluded just how easily a virus can be spread indicating the importance of following the government’s guidelines about appropriate precautions we all need to take to reduce the risk of COVID-19 spreading even further.
Source: Daily Express
