Dinner
The monarch’s final meal varies and includes a combination of meat or fish and vegetables.
“For a main course she loved game, things like Gaelic steak, fillet steak with a mushroom whisky sauce, especially if we did it with venison,” Darren said.
“For a first course she loved the Gleneagles pâté, which is smoked salmon, trout and mackerel. She loved using ingredients off the estate and so if we had salmon from Balmoral from the River Dee, she’d have that, it was one of her favourites.”
READ RELATED: Adele weight loss: How Harry Styles' diet and exercise tips helped star lost 8 stone
He added: “We used a repertoire of dishes, mainly British and French food. We cooked a lot of traditional French food like halibut on a bed of spinach with a Mornay sauce.”
For dessert, the Queen is said to love strawberries from Balmoral and white peaches grown at Windsor Castle according to The Independent.
Darren previously told Hello! that the royal is a “chocoholic” and anything that contained chocolate on the menu “she would choose”.
Source: Daily Express | Diet
