Milk thistle has been promoted as a dietary supplement for hepatitis, cirrhosis, jaundice, diabetes, and indigestion—to protect the liver from environmental toxins, said Pharmacy Today.
The health site added: “With hundreds of years of history as treatment for a wide range of liver disorders and gallbladder problems, milk thistle has become increasingly popular as a support for healthy liver function.
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“Milk thistle’s antioxidant benefits result from its ability to inhibit free radicals derived from the metabolism of toxic substances.
“In addition to anti-inflammatory and antioxidant properties, milk thistle may also serve as an antifibrotic agent.”
Source: Daily Express
