Ayurveda’s Collagen-Boosting Foods And Ingestible Skincare: Unlock The Secret To Glowing Skin

Ayurveda expert Dr. Kriti Soni explains the benefits of ingestible skincare and collagen-boosting foods for the skin.

When it comes to achieving healthy and radiant skin, the ancient wisdom of Ayurveda seamlessly blends with the modern concepts of ingestible skincare and collagen-boosting foods. Together, they form a powerful trio that nurtures your skin from within, giving you healthier looking skin that radiates beauty. Let’s explore the harmonious connection between Ayurveda, ingestible skincare, and collagen-rich foods and unlock the secret to glowing skin.

Elaborating on this connection, Dr. Kriti Soni, R&D Head, Kapiva, says, “Ayurveda, the traditional Indian system of medicine, has long recognized the importance of holistic well-being, including skincare. Ingestible skincare, a revolutionary concept in the beauty industry, refers to beauty products that are designed to be consumed, delivering essential nutrients and antioxidants directly to your skin from within. These products, often in the form of powders or liquids, are formulated with a blend of potent ingredients that work synergistically to nourish and rejuvenate your skin. Ayurveda, with its emphasis on natural healing and nourishment, aligns perfectly with this approach.”

What is collagen?

Collagen, the building block of youthful skin, is a vital protein that contributes to skin elasticity, firmness, and a healthy complexion. As we age, our natural collagen production declines, leading to wrinkles, sagging skin, and a loss of radiance. By incorporating collagen-boosting foods into your diet, such as bone broth, salmon, citrus fruits, and leafy greens, you provide your body with the essential nutrients to stimulate collagen synthesis.

Collagen-Boosting Foods: Fueling Your Skin’s Regeneration

Dr. Soni suggests incorporating these collagen-boosting foods into your diet or using skincare products to achieve glowing skin:

Rose: Rose offers benefits that can promote collagen production and maintain skin health. Rose petals are packed with vitamins, minerals, and antioxidants that support collagen synthesis. Vitamin C, present in rose petals, is a key nutrient for collagen production. It aids in the formation of collagen fibres and contributes to the overall structure and strength of the skin. Additionally, ingestible rose-infused products have moisturising properties that help keep the skin hydrated, which is crucial for maintaining collagen levels and preventing skin dryness that can lead to collagen degradation.

Mulethi (Licorice): Mulethi is a herb that can help reduce dark spots and pigmentation on the skin. It contains a compound called glycyrrhizin, which has properties that can lighten these skin issues. Using mulethi-based skincare products or applying mulethi extract topically can be beneficial for fading dark spots and achieving a more even skin tone.

Pomegranate: Pomegranate is a fruit that is rich in antioxidants, which are substances that protect the skin from damage caused by free radicals. These antioxidants help to nourish the skin and provide hydration, making it look healthy and radiant. Pomegranate also contains nutrients that support the production of hyaluronic acid in the skin, which helps to maintain its moisture and firmness.

Shatavari: Shatavari is an herb known for its rejuvenating properties. It can help improve skin health by supporting collagen production and enhancing elasticity. Shatavari contains antioxidants that protect the skin from oxidative stress and damage, helping to maintain a youthful appearance. Including shatavari in your diet or using skincare products with shatavari extract can promote healthy skin and a natural glow.

Watermelon: Watermelon is a refreshing fruit that is not only hydrating but also beneficial for the skin. It contains vitamins A and C, which are important for collagen synthesis and skin health. Watermelon also contains lycopene, an antioxidant that helps protect the skin from damage caused by the sun and other environmental factors. Eating watermelon or applying watermelon extract topically can help improve skin texture and maintain a vibrant complexion.

Grapes: Grapes, especially the red and purple varieties, are rich in antioxidants called polyphenols. These antioxidants help to protect the skin from damage and promote collagen production, which is essential for maintaining skin elasticity. Consuming grapes or using grape seed extract in skin care products can help improve the overall health and appearance of the skin, making it look more youthful and radiant.

Chicory: Chicory is a plant that offers several benefits for the skin. It is rich in antioxidants, including vitamin C and polyphenols, which help protect the skin from oxidative stress and support collagen synthesis. Incorporating chicory into your diet or using chicory-based skincare products can help improve skin health, reduce inflammation, and promote a more youthful complexion.

Amla (Indian Gooseberry): Amla is a superfood in Ayurveda and is highly regarded for its rejuvenating properties. It is one of the richest sources of vitamin C, an essential nutrient for collagen synthesis. Consuming fresh amla or its juice can improve skin elasticity, promote a youthful complexion, and strengthen the body’s overall vitality.

So, unlock the secrets of Ayurveda, indulge in ingestible skincare, and savour the benefits of collagen-boosting foods. Radiant and youthful skin awaits, as you embrace the synergy of ancient wisdom and modern innovation.