Dinner
Personal chefs and family members have given us an insight into Camilla’s dinner preferences over the years, and it seems she is a big fan of good, hearty, British food.
Former royal chef Carolyn Robb spoke to Racked about Charles and Camilla’s eating preferences: “They were always very thrifty and economical.
“If we made roasted lamb and there were leftovers, we’d probably go and make shepherd’s pie the next night.”
Camilla’s son Tom Parker Bowles has also previously spoken of Camilla’s meal choices.
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Writing in 2018, Tom revealed that growing up his mother had cooked suppers such as chicken casseroles, steaks from the local butcher, cottage pie, baked salmon and the weekly roast chicken.
Tom later said at the US launch of ‘Fortnum & Mason: The Cook Book’: “I like chilli and spice and garlic.
“And [Charles and Camilla] come from a generation where they don’t really like chilli.”
Source: Daily Express | Diet
