Emma Fishman. Prop styling by JoJo Li. Food styling by Rebecca Jurkevich
Makes 2 Servings
- Ingredients
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- 5ounces cooked chicken breast, shredded
- 1/4cup red onion, finely chopped
- 2tablespoons parsley, finely chopped
- 1/4cup plain greek yogurt
- 1/4 lemon, juiced and zested
- 1dash salt and pepper, to taste
- 4slices sourdough bread, toasted
- Directions
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In a medium-size bowl, add the chicken, onion, parsley, Greek yogurt, lemon juice, zest, salt, and pepper.
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Mix ingredients in the bowl well to incorporate.
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Spread the chicken evenly over one slice of sourdough; close sandwich with another slice of bread.
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