Domino’s has launched a limited edition bottle of its iconic garlic and herb dip sauce – and eager customers can receive one for free.
Lucky fans will no longer have to scrimp on their favourite condiment, with the 320ml Drizzler bottles up for grabs from today.
However, just 800 are available for customers across the country this weekend and will only be received when ordering a pizza from the popular fast-food chain.
Domino’s has launched a limited edition bottle (pictured) of its iconic garlic and herb dip sauce – and eager customers can receive one for free
Lucky fans will no longer have to scrimp on their favourite condiment, with the 320ml Drizzler bottles (pictured) up for grabs from today
For takeaway-loving fans eager to get their hands on a bottle, simply purchase your usual meal but then request The Big Dip as part of your order.
Available from 14 August to 17 August, the bottles will be randomly delivered across the UK and Ireland.
Josh Engleman, Domino’s ‘Master Drizzler’, told FEMAIL: ‘It’s the great Garlic & Herb dip-bate – to dunk or to drizzle?
‘Many of us have difficulty with the drizzling dilemma we face with the Garlic & Herb dunk-friendly pot.
However, just 800 are available for customers across the country this weekend and will only be received when ordering a pizza from the popular fast-food chain. Pictured, the limited edition bottle
For takeaway-loving fans eager to get their hands on a bottle (pictured), simply purchase your usual meal but then request The Big Dip as part of your order
‘So we’re extremely excited to be launching our exclusive Domino’s Drizzler bottle with a design tried and perfected by our willing volunteers over lockdown.
‘Many have tried to make their own versions, but nothing comes close to Domino’s Garlic & Herb sauce.
‘We can’t wait to see fans in full drizzling flow, so share your tekkers on our socials with #DominosDrizzler if you are lucky enough to get your hands on a bottle.
‘But whether you drizzle or dunk, there’s one thing that all Garlic & Herb fans will agree on: you can never have too much sauce, no matter the application.’
Source: Food Recipes and News