Fluffy Flax Pancakes

Emma Fishman. Prop styling by JoJo Li. Food styling by Rebecca Jurkevich

Makes 4 Servings

Ingredients

• 2tablespoons ground flaxseed
• 1/3cup water
• 1cup unsweetened almond milk
• 1/4cup pure maple syrup
• 8ounces unbleached all-purpose flour (approximately 1⅞ cups)
• 2teaspoon baking powder
• 1 1/2teaspoon coconut oil (melted, for the pan)

Directions

1. Combine the flaxseed and water in a large mixing bowl and let sit for about 5 minutes until thickened.

2. Add the milk and maple syrup to the bowl and mix well. 

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3. Add the flour and baking powder to the bowl and combine until a thick batter forms.

4. Heat a nonstick pan over medium-low heat. Lightly brush the pan with oil.

5. Spoon the batter into the pan, ¼ cup at a time. Cook the pancakes for about 4 minutes per side, or until golden brown. Repeat with the remaining batter.