“The adverse response was diminished by grape intervention. Life-long survival was also enhanced,” said Professor Pezzuto
“These results suggest the potential of dietary grapes to modulate gene expression, prevent oxidative damage, induce fatty acid metabolism, ameliorate NAFLD and increase longevity when co-administered with a high-fat diet.”
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Noting that these studies add an entirely new dimension to the old saying ‘you are what you eat,’ Professor Pezzuto, who has authored over 600 scientific studies, said that the work with grapes showed actual changes in genetic expression.
“That is truly remarkable.”
Source: Daily Express
