Nestle delighted fans last week after launching their highly anticipated vegan KitKat bar.
The KitKat V, a plant-based alternative to their best-selling treat, is currently being sold exclusively in Sainsbury’s stores across the UK and is made from smooth chocolate blended with a rice-based alternative to milk.
The bar was developed by chocolatiers and food scientists in Nestlé’s Research and Development centre in York, the original home of KitKat.
Louise Barrett, Head of the Nestlé Confectionery Product Technology Centre told Femail: ‘Our challenge when we set out to create a vegan-friendly KitKat was to recreate this iconic product using plant-based alternatives.
‘To achieve this, we worked very hard to get the right balance between the milk alternative and the cocoa. The result is a vegan chocolate that we’re very proud of, and that we hope will be enjoyed by KitKat fans everywhere.’
Here, FEMAIL’s Bridie Pearson-Jones tries out the £1, Vegan society certified bar…
Nestle delighted fans last week after launching their highly anticipated vegan KitKat bar. The KitKat V, a plant-based alternative to their best-selling treat, is currently being sold exclusively in Sainsbury’s stores across the UK and is made from smooth chocolate blended with a rice-based alternative to milk
Less sweet, but a great alternative for vegans, FEMAIL tries out the vegan bar…
Here, FEMAIL’s Bridie Pearson-Jones tries out the £1, Vegan society certified bar…
Rating: 
If I didn’t know this was vegan and someone presented it to me as the real thing, I probably wouldn’t have blinked an eye.
But, I did know and could definitely notice a few differences, if really paying attention!
The bar smells delicious and very chocolatey, and other than the green wrapper it looks identical to the usual four-finger bar, and has the same crunch which is perfect for a coffee break or with a cuppa.
The wafer is crispy and indistinguishable from the original, while the chocolate is less sweet and has a slightly more dull flavour than the real deal, which may be down to having having less sugar (14.2g per four fingers rather than 20.5g).
It’s also creamier and a distinctively different texture. The bar is made from cocoa butter (which means it’s higher in fat than the original), meaning there’s a slight sliminess on the tongue if it’s kept in the the mouth for a while – but it’s moreish nonetheless!
READ RELATED: Tom Hardy 'makes sprouts sexy' in new M&S Christmas ad
Overall, if you’re vegan and have missed the treat I think it would be exactly as you remember, and it’s a good option for anyone hoping to eat more plant-based too.
<!—->
Advertisement
Source: Food Recipes and News
