Chips and pizza are reportedly some of her favourite treats.
When it comes to eating out, she told Harper’s Bazaar: “Two of my favourite restaurants in London are Bocca di Lupo and the Palomar in Soho.
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“For dinner, when I’m being good, I cook my own food. When I’m being really bad, it’s Basilico pizza.”
The food stalls at Eugenie’s wedding reception reportedly included Argentine beef in memory of Eugenie’s grandmother, Susan Barrantes, rice dishes from Nicaragua, where Jack proposed during a romantic holiday, and crepes from Switzerland to represent Verbier, where Eugenie and Jack first met during a skiing holiday.
Source: Daily Express | Diet