A woman has shared her simple no-bake recipe for an indulgent Oreo layered cake.

Kayla, from Sydney’s dessert supplier Cake Mail, used just two products – Oreo original creme biscuits and whipped thickened cream.

To assemble the dessert, she lined a plate with a layer of biscuits in a round shape, then spread with a thin layer of the cream.

Scroll down for video

Kayla, from Sydney, has shared her simple no-bake recipe for an indulgent Oreo layered cake

Kayla, from Sydney, has shared her simple no-bake recipe for an indulgent Oreo layered cake

To assemble the dessert, she lined a plate with a layer of biscuits in a round shape, then spread with a thin layer of the cream

To assemble the dessert, she lined a plate with a layer of biscuits in a round shape, then spread with a thin layer of the cream

Kayla, from Sydney, has shared her simple no-bake recipe for an indulgent Oreo layered cake

She repeated the step, placing the next layer of cookies on top before spreading another layer of cream. 

Kayla finished with a layer of cream and crushed biscuits on top to decorate.  

She then placed the sweet creation in the fridge overnight. By keeping the cake chilled, the biscuits ‘soften’ over time.

She repeated the step, placing the next layer of cookies on top before spreading another layer of cream

She repeated the step, placing the next layer of cookies on top before spreading another layer of cream

Kayla finished with a layer of cream and crushed biscuits on top to decorate

Kayla finished with a layer of cream and crushed biscuits on top to decorate

She repeated the step, placing the next layer of cookies on top before spreading another layer of cream. Kayla finished with a layer of cream and crushed biscuits on top to decorate

The incredibly easy to make cake is perfect for anyone looking to whip up a last minute dessert or those who are time poor.

Dozens were amazed at how simple the cake was to prepare, with many describing the dessert as an ‘Oreo heaven’.

One woman suggested Kayla needed to offset the next layer of cookies so they’re not sitting directly on top of each other.

‘Looks great but she needs to off-set the layers, looks better that way,’ she said.

Source: Food Recipes and News