Browsing Tag

Feasting with Ocado

5 posts

Rukmini Iyer’s recipe for slow-cooked lamb leg al pastor with pineapple salsa

The Roasting Tin author puts a spicy, tropical spin on Easter roast…

Rukmini Iyer’s recipe for rhubarb and hazelnut frangipane tart

Sherberty sharp and just coming into season, rhubarb is the star of…

Rukmini Iyer’s recipe for chocolate, raspberry and ricotta brownies

Gooey, gluten-free and just as good for pudding as a quick pick-me-up:…

Rukmini Iyer’s chilli crab tarts with leeks and mozzarella

The Roasting Tin author returns with a light but luxurious dish that…

Rukmini Iyer’s trio of summer salads: chicken, butter beans and feta

The Roasting Tin author on three ways to add colour and crunch…