Thanksgiving is almost here, which means you’ll soon be indulging in all of your favorite festive foods. Even though the main course of turkey or ham is important, it’s the Thanksgiving side dishes that usually get people talking. Either you’re hosting dinner yourself or heading to someone else’s home and need to bring something with you, but either way, you’ll most likely need an idea or two for delicious sides to bring.

If you’re getting sick of cooking the same recipes over and over and are looking to change it up this year, you’ve come to the right place. From pumpkin mash and butternut squash pasta to smashed potatoes and fresh harvest salads, here are some of our favorite Thanksgiving side dish recipes you can whip up for your festivities this year.

Read on, and if you’re looking for more tips on how to have the best Thanksgiving meal, check out How to Choose the Right Turkey for Thanksgiving, According to Chefs.

Green Bean Casserole

Vegetarian green bean casseroleVegetarian green bean casserole
Mitch Mandel and Thomas MacDonald

Can’t get rid of the classics? Why not make healthier versions of them! This popular Thanksgiving side dish can be made a lot healthier thanks to added vegetables and a lighter dusting of bread crumbs.

Get our recipe for Green Bean Casserole.

Gluten-Free Crispy Rosemary Potatoes

Gluten-free crispy rosemary potatoesGluten-free crispy rosemary potatoes
Mitch Mandel and Thomas MacDonald

These crispy rosemary potatoes are a great Thanksgiving side option, and the fact that they’re gluten-free makes it a safe dish for anyone at the dinner party.

Get our recipe for Crispy Rosemary Potatoes.

Flaky Southern Biscuits

Low-calorie flaky southern biscuitsLow-calorie flaky southern biscuits
Mitch Mandel and Thomas MacDonald

These flaky southern biscuits make for the perfect side dish for any meal, especially if it’s paired with a soup for dipping!

Get our recipe for Flaky Southern Biscuits.

Mixed Green Salad and Pumpkin Vinaigrette

mixed greens salad with pears and pumpkin vinaigrettemixed greens salad with pears and pumpkin vinaigrette
Blaine Moats/Eat This, Not That!

Use up the leftover canned pumpkin from that pie you baked and whip up this simple mixed green salad with a pumpkin vinaigrette!

Get our recipe for Mixed Green Salad and Pumpkin Vinaigrette.

Pumpkin-Potato Mash

Pumpkin potato mash in a large bowl with chives, oil, and salt.Pumpkin potato mash in a large bowl with chives, oil, and salt.
Blaine Moats

Or use that pumpkin to make a pumpkin potato mash to boost the fiber and the vitamin A on your plate.

Get our recipe for Pumpkin-Potato Mash.

Spicy Macaroni and Cheese

Mitch Mandel and Thomas MacDonald

This spicy macaroni and cheese can be baked in individual cups, or in a larger casserole dish for easy sharing.

Get our recipe for Spicy Macaroni and Cheese.

Roasted Garlic Mashed Potatoes

Vegan roasted garlic mashed potatoesVegan roasted garlic mashed potatoes
Mitch Mandel and Thomas MacDonald

We get it—sometimes having a bowl of mashed potatoes on Thanksgiving is comforting. So this roasted garlic mash will satisfy that nostalgic craving you have.

Get our recipe for Roasted Garlic Mashed Potatoes.

Apple-Sausage Stuffing

Healthy apple-sausage stuffingHealthy apple-sausage stuffing
Mitch Mandel and Thomas MacDonald

This apple sausage stuffing keeps it light with turkey sausage, good vegetables and fruit, and cubes of your favorite crusty loaf.

Get our recipe for Apple-Sausage Stuffing.

Yukon Gold & Sweet Potato Gratin

Vegetarian yukon gold & sweet potato gratinVegetarian yukon gold & sweet potato gratin
Mitch Mandel and Thomas MacDonald

Impress your guests with this elevated potato side dish!

Get our recipe for Yukon Gold & Sweet Potato Gratin.

Orange Cranberry Relish

healthy orange cranberry relishhealthy orange cranberry relish
Mitch Mandel and Thomas MacDonald

Not a fan of the canned stuff? Make your own cranberry sauce with our deliciously sweet orange cranberry recipe.

Get our recipe for Orange Cranberry Relish.

Rosemary Butternut Squash Soup

whole 30 rosemary butternut squash soupwhole 30 rosemary butternut squash soup
Posie Brien/Eat This, Not That!

Whether you want a cup served with dinner or a bowl before your meal, this rosemary butternut squash soup is a classic way to celebrate the best of the healthy vegetables that the season has to offer!

Get our recipe for Rosemary Butternut Squash Soup.

Honey Roasted Carrots

Vegetarian honey roasted carrotsVegetarian honey roasted carrots
Mitch Mandel and Thomas MacDonald

These roasted carrots add the perfect sweet touch to your Thanksgiving meal.

Get our recipe for Honey Roasted Carrots.

Roasted Squash

Vegetarian roasted squashVegetarian roasted squash
Mitch Mandel and Thomas MacDonald

Not really feeling potatoes this year? Dice up a butternut squash and roast it as a starchy side instead!

Get our recipe for Roasted Squash.

Warm Goat Cheese Salad

Vegetarian warm goat cheese saladVegetarian warm goat cheese salad
Mitch Mandel and Thomas MacDonald

Whether served before the main course or alongside your turkey, mashed potatoes, and cranberry sauce, this Warm Goat Cheese Salad provides a hint of autumn sweetness with pears, walnuts, and balsamic vinaigrette.

Get our recipe for Warm Goat Cheese Salad.

Healthy Spinach & Goat Cheese Salad with Apples & Warm Bacon Dressing

Healthy spinach & goat cheese salad with apples & warm bacon dressingHealthy spinach & goat cheese salad with apples & warm bacon dressing
Mitch Mandel and Thomas MacDonald

This salad could either work as a Thanksgiving side dish or the perfect appetizer before digging into the main meal!

Get our recipe for Healthy Spinach & Goat Cheese Salad with Apples & Warm Bacon Dressing.

Warm Brussels Sprouts Salad with Eggs and Pickled Red Onions

Warm brussel sprouts salad with eggs and pickled red onionsWarm brussel sprouts salad with eggs and pickled red onions
Waterbury Publications Inc.

A fun take on your usual Brussels sprouts recipe at Thanksgiving, this salad is served with egg for protein and pickled red onions for a tangy twist.

Get our recipe for Warm Brussels Sprouts Salad with Eggs and Pickled Red Onions.

Butternut Squash Hash

bowl of butternut squash hash with celerybowl of butternut squash hash with celery
Posie Brien/Eat This, Not That!

Don’t feel like making stuffing this year? This butternut squash hash is a great alternative. It lightens up your meal by skipping the bread and focusing only on protein and veggies.

Get our recipe for Butternut Squash Hash.

Roasted Brussels Sprouts

lemon pomegranate brussels sprouts on a sheet panlemon pomegranate brussels sprouts on a sheet pan
Kiersten Hickman/Eat This, Not That!

Roasted Brussels sprouts certainly are an easy Thanksgiving side dish, but why not take it up a notch? Elevate your Brussels sprouts with one of our five favorite combos: lemon pomegranate, maple pecan, bacon feta, crunchy parmesan, or even everything bagel seasoning!

Get our recipe for Roasted Brussels Sprouts 5 Ways.

Arugula and Grapefruit Salad With Dill Ranch Dressing and Pumpkin Seeds

keto arugula grapefruit saladketo arugula grapefruit salad
Waterbury Publications, Inc.

This flavorful, fresh salad makes for the perfect side to add to your plate—or a salad to start off the meal!

Get our recipe for Arugula and Grapefruit Salad With Dill Ranch Dressing and Pumpkin Seeds.

Pumpkin Ravioli and Pesto

pumpkin ravioli with pestp saucepumpkin ravioli with pestp sauce
Blaine Moats

These crispy pumpkin ravioli can be served with your turkey, or even served as a little bit to eat as you’re cooking away in the kitchen,

Get our recipe for Pumpkin Ravioli and Pesto.

Crispy Crumb-Topped Mac and Cheese Cups

Crispy crumb topped mac and cheese cupsCrispy crumb topped mac and cheese cups
Waterbury Publications, Inc.

Muffin tins make portion control at Thanksgiving a lot easier—so why not go all out with these cheesy crumb-topped mac and cheese cups?

Get our recipe for Crispy Crumb-Topped Mac and Cheese Cups.

Sweet Potato Fries

Vegan sweet potato friesVegan sweet potato fries
Mitch Mandel and Thomas MacDonald

Who wouldn’t want fries on their Thanksgiving table? Skip roasting your sweet potatoes and make crispy baked fries instead!

Get our recipe for Sweet Potato Fries.

Warm Kale-Quinoa Salad

kale quinoa salad with apples and walnuts in two white bowlskale quinoa salad with apples and walnuts in two white bowls
Waterbury Publications, Inc.

You can easily turn this lunch salad into a side for your Thanksgiving table by skipping the cooked chicken and simply serving this vegetarian style with a homemade dijon vinaigrette.

Get our recipe for Warm Kale-Quinoa Salad.

Smashed Potatoes

Vegan smashed potatoesVegan smashed potatoes
Mitch Mandel and Thomas MacDonald

Sick of mashed potatoes? Ditch the classic Thanksgiving side dish and whip up these easy smashed potatoes instead!

Get our recipe for Smashed Potatoes.

Roasted Parmesan Asparagus

Asparagus with cheese and lemon and pine nutsAsparagus with cheese and lemon and pine nuts
Shutterstock

You can’t go wrong with a sheet pan of roasted asparagus—especially when it’s topped with fresh cheese!

Get our recipe for Roasted Parmesan Asparagus.

15-Minute Parmesan-Roasted Broccoli

Vegetarian parmesan roasted broccoliVegetarian parmesan roasted broccoli
Mitch Mandel and Thomas MacDonald

An easy green to add to your table that isn’t a salad, this roasted broccoli recipe will be in and out of the oven in just 15 minutes’ time.

Get our recipe for 15-Minute Parmesan-Roasted Broccoli.

Twice-Baked Potatoes

Healthy twice-baked potatoesHealthy twice-baked potatoes
Mitch Mandel and Thomas MacDonald

With cheesy, crispy toppings, who wouldn’t love a twice baked potato on their Thanksgiving plate?

Get our recipe for Twice-Baked Potatoes.

Melted Brie with Vegetables

Vegetarian melted brie vegetablesVegetarian melted brie vegetables
Mitch Mandel and Thomas MacDonald

These melted brie bites are the perfect side dish for those who enjoy a more buffet-style, casual Thanksgiving meal. With brie cheese on top of bell peppers, onions, and pear,

Get our recipe for Melted Brie with Vegetables. 

Pistachio and Cranberry Cheese Ball

close up of pistachio cranberry cheese ball on a plateclose up of pistachio cranberry cheese ball on a plate
Kiersten Hickman/Eat This, Not That!

This Pistachio and Cranberry Cheese Ball is one of the easiest crowdpleasers you can whip together. All you need is goat cheese, cream cheese, pistachios, cranberries, and chopped parsley to impress everyone at the table.

Get our recipe for Pistachio and Cranberry Cheese Ball.

Pumpkin Spice Butter

pumpkin spice butter with ingredientspumpkin spice butter with ingredients
Kiersten Hickman/Eat This, Not That!

Making your own Pumpkin Spice Butter at home is the easiest way to impress your guests because all you need is butter, pumpkin, pumpkin spice, and vanilla. Pair with bread or dinner rolls for a creamy, tasty Thanksgiving side dish.

Get our recipe for Pumpkin Spice Butter.

Pan-Roasted Mushrooms

pan roasted mushrooms onionspan roasted mushrooms onions
Shutterstock

Don’t have room in the oven to cook more food? These mushrooms are pan roasted to perfection and don’t take a ton of time to make.

Get our recipe for Pan-Roasted Mushrooms.

Spicy Mashed Sweet Potatoes

mashed sweet potatoesmashed sweet potatoes
Shutterstock

If you’re more of a sweet potato person but don’t want to bother with a sweet potato casserole this year, this simple mashed sweet potato recipe is the perfect trade-off.

Get our recipe for Spicy Mashed Sweet Potatoes.

Garlic Lemon Spinach

Vegan garlic lemon spinach in a bowlVegan garlic lemon spinach in a bowl
Mitch Mandel and Thomas MacDonald

Another easy stovetop side dish—this garlic lemon shrimp only requires six ingredients and will be ready to eat in less than 10 minutes.

Get our recipe for Garlic Lemon Spinach.

Roasted Autumn Harvest Salad

roasted autumn harvest saladroasted autumn harvest salad
Courtesy of Danielle Walker

Roasting is the name of the game when it comes to cooking Thanksgiving dinner—especially when you need to whip up a lot of different dishes at once. This roasted autumn harvest salad is the perfect mixture of warm, sweet, and savory to start off your Thanksgiving meal.

Get our recipe for Roasted Autumn Harvest Salad.

Air Fryer Hasselback Potatoes

baby hasselback potatoesbaby hasselback potatoes
Carlene Thomas/Eat This, Not That!

Put your air fryer to work and make this original hasselback potato recipe that will certainly surprise—and delight—your Thanksgiving dinner guests.

Get our recipe for Air Fryer Hasselback Potatoes.

Butternut Ravioli with Sage Brown Butter

Vegetarian butternut ravioli with sage and brown butterVegetarian butternut ravioli with sage and brown butter
Mitch Mandel and Thomas MacDonald

Switch up the starchy side this year with some homemade butternut squash ravioli!

Get our recipe for Butternut Ravioli with Sage Brown Butter.

Sweet Potato Toasts

sweet potato toasts on blue plate with buttersweet potato toasts on blue plate with butter
Waterbury Publications, Inc.

Looking for something a little different to do with your potatoes this Thanksgiving? Slice up your sweet potato into thin “toasts” and top them with all kinds of savory or sweet toppings. Cranberry sauce on a sweet potato toast? We’re so game.

Get our recipe for Sweet Potato Toasts.

Stuffed Tomatoes

Vegetarian stuffed tomatoesVegetarian stuffed tomatoes
Mitch Mandel and Thomas MacDonald

These stuffed tomatoes not only make for an excellent Thanksgiving side dish, but they also work as a vegetarian entree option for anyone who needs it!

Get our recipe for Stuffed Tomatoes.

Butternut Squash Pasta Salad

Butternut squash pasta saladButternut squash pasta salad
Waterbury Publications, Inc.

Why not mix the veggies and the starchy Thanksgiving side dish recipes with this easy-to-make butternut squash pasta salad?

Get our recipe for Butternut Squash Pasta Salad.

Gnocchi with Peas and Prosciutto

Healthy gnocchi with peas and prosciuttoHealthy gnocchi with peas and prosciutto
Mitch Mandel and Thomas MacDonald

For an elegant Thanksgiving side dish, this gnocchi recipe is served with fresh green vegetables and savory prosciutto.

Get our recipe for Gnocchi with Peas and Prosciutto.

A previous version of this story was published in November 9, 2022. It has been updated with additional entries and updated links.



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