Did you grow up on meals like tuna noodle casserole and creamed chipped beef? Vintage dishes like these don’t tend to grace dinner tables much these days—they’re not exactly healthy options—but sometimes, it’s fun to look back at those classic dinner recipes.
If you’re looking for meals that are nostalgic but with a twist, look no further. These updates on old standards are just what your dinner rotation needs.
Check out all these old-fashioned-turned-new recipes below, and for more, check out 15 Classic American Desserts That Deserve a Comeback.
Sloppy joes made with turkey and fresh bell pepper pieces are a lot better than the canned version, trust us.
Get our recipe for Sloppy Joes.
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If you grew up hating meatloaf because of the breadcrumbs that were involved, we have some good news. Our recipe is free of breadcrumbs, relying on whole slices of bread instead. Yum!
Get our recipe for Meatloaf.
Forget Cream of Mushroom soup. This recipe uses fresh mushroom slices, along with garlic, onion, and, yes, butter.
Get our recipe for Green Bean Casserole.
Not into lamb? Try our shepherd’s pie recipe, which is made with sirloin instead.
Get our recipe for Shepherd’s Pie.
Think shrimp cocktail has to be unseasoned? Think again! This recipe adds Old Bay to the mix for a seafood dish that’s out of this world.
Get our recipe for Roasted Shrimp Cocktail.
If your meatballs have fewer than three types of meat in them, you might be missing out. Our Italian-grandmother-approved recipe uses ground beef, ground pork, and ground veal.
Get our recipe for Italian Meatballs.
Our potato salad recipe still uses mayo, but it doesn’t carry the dish entirely. Instead, we added Dijon mustard and vinegar for a tangy side dish that’s sure to please.
Get our recipe for Potato Salad.
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Homemade mac and cheese can be decadent but fattening. Our recipe uses Greek yogurt for all of the creaminess, minus the fat.
Get our recipe for Mac and Cheese.
Forget potatoes; our cheeseburger soup recipe is keto-friendly. And while our grandparents and great-grandparents didn’t have Instant Pots, we bet they’d approve.
Get our recipe for Instant Pot Cheeseburger Soup.
Not into cheeseburger soup? Try this cheeseburger casserole and think of it as an updated, keto-friendly take on Hamburger Helper.
Get our recipe for Cheeseburger Casserole.
These miniature versions are the perfect way to ease into cooking a beef wellington dinner. They’re just so cute!
Get the recipe from I Am a Food Blog.
Wedge salads tend to include iceberg lettuce, blue cheese dressing, and bacon bits. This recipe incorporates all of those, but it also adds fresh vegetables like black olives, bell peppers, carrots, and more.
Get the recipe from The View from Great Island.
You’ll actually want to eat your greens with this easy and flavorful recipe.
Get the recipe from Cookie and Kate.
With Greek yogurt and honey, this recipe is a lighter take on the classic side dish. And you can make it right in your slow cooker.
Get the recipe from Well Plated.
Hoppin’ John is traditionally made with bacon. But this recipe uses leftover diced ham for an easy and resourceful twist. If you’re enjoying a spiral ham for dinner, consider using the leftovers in this flavorful recipe.
Get the recipe from Diethood.
Meghan De Maria
Meghan De Maria is a senior editor at Eat This, Not That!, specializing in food, product, and restaurant coverage. Read more
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